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Sunday Lunch Menu

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Sunday Small Dishes
Sunday Lunch Starters & Small Dishes
Sunday Roasts
Sunday Roast Lunches at The Plough come served with thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy. These are proper, substantial roast dinners, so if you ask for a smaller portion, £2 will be taken off the bill.
Sunday Mains
Sunday Main Meals

    • Sunday Small Dishes

      Sunday Lunch Starters & Small Dishes

    • “Toast Skagen” - Prawns, Mayo & Horseradish

      “Toast Skagen” - Prawns, Mayo & Horseradish

      £9.50

      Prawns with mayo, dill, lemon and horseradish served on homemade sourdough bread with a small salad.

    • Bread and olives

      £4.50

    • Deep fried brie bites, served with cranberry sauce and a small salad

      £8.95

    • Homemade scotch egg, served with a small salad with caramelised red onion

      £6.25

    • Homemade soup of the day served with bread

      £5.50

    • Sunday Roasts

      Sunday Roast Lunches at The Plough come served with thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy. These are proper, substantial roast dinners, so if you ask for a smaller portion, £2 will be taken off the bill.

    • Bean Loaf (gluten free and vegan)

      Bean Loaf (gluten free and vegan)

      £13.95

      Thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

    • Mushroom, Walnut and Celeriac Wellington (vegan)

      Mushroom, Walnut and Celeriac Wellington (vegan)

      £14.50

      This vegetarian roast lunch is served with thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

    • Roast Quarter Chicken

      Roast Quarter Chicken

      £15.50

      Served with delicious thyme-roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

    • Roasted Belly Pork served with Red Cabbage

      Roasted Belly Pork served with Red Cabbage

      £16.25

      Served with thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

    • Topside of Beef with Creamed Leeks

      Topside of Beef with Creamed Leeks

      £18.50

      A delicious roast of topside of beef, served with thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

    • Sunday Mains

      Sunday Main Meals

    • Cajun Chicken Burger

      Cajun Chicken Burger

      £13.50

      Cajun chicken burger, fresh chicken fillet marinated in Cajun spices and topped with red onion jam, served in a bun with mayonnaise, tomato, red onion and lettuce. Served with chips

    • Fish and Chips

      £11.50

      Fish and chips, beer battered cod fillet, skin-on chips, homemade tartar sauce and a side salad or green peas

    • The Plough Burger

      £14.95

      The Plough Burger, local Chagyu beef burger with cheddar or stilton, smoked bacon, mayonnaise, tomato, red onion and lettuce. Served with chips

    • Vegan Red Lentil and Coconut Dhaal

      £12.95

      Vegan red lentil and coconut dhaal, with basmati rice, poppadom and mango chutney £14.95 Home cooked ham, two free range eggs and chips

    • Vegetable Burger

      £12.95

      Vegetable burger, homemade vegan patty, topped with vegan cheese, vegan mayonnaise, tomato, red onion and lettuce. Served with chips.