Sunday Roasts

Bean Loaf (gluten free and vegan) £13.95 Thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

Mushroom, Walnut and Celeriac Wellington (vegan) £14.50 This vegetarian roast lunch is served with thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

Roast Quarter Chicken £15.50 Served with delicious thyme-roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

Roasted Belly Pork served with Red Cabbage £16.25 Served with thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

Topside of Beef with Creamed Leeks £18.50 A delicious roast of topside of beef, served with thyme roasted potatoes, seasonal vegetables, a Yorkshire pudding and gravy.